Foods and Household Management

Foods and Household Management by Helen Kinne and Anna M. Cooley is a classic educational work that explores the foundations of nutrition, food preparation, and efficient household organization. Written as a practical textbook, the book emphasizes informed food choices, health-conscious cooking, budgeting, sanitation, and the thoughtful management of home resources.

This Oliverya digital edition presents the original public-domain text in a clean, modern format designed for comfortable reading. It serves students, educators, and readers interested in traditional household skills, domestic science, and the historical development of home economics.